Island Adventures Await

2018 PROMISES NEW ADDITIONS AND BREATHTAKING EXPERIENCES

Sweet Easter traditions await this spring with egg-cellent culinary surprises and fun activities for young VIPS and adults alike. Bask in secluded tropical privacy and enjoy the oversized pool in the newly built Deluxe Beach Pool Villa. Dine with sharks, turtles, parrotfish and all colourful marine life at SEA, Kihavah’s multi-award-winning underwater restaurant.

THE WORLD’S BEST UNDERWATER RESTAURANT – 3 YEARS RUNNING

SEA invites you to discover a gourmet paradise with surreal ocean viewing. The world’s first underwater wine cellar and restaurant entices with flawless degustation menus for lunch and dinner. Relish chef’s connoisseur creations paired with a wine range spanning nine decades, orchestrated by our Wine Guru.

THE WORLD’S BEST UNDERWATER RESTAURANT – 3 YEARS RUNNING

SEA invites you to discover a gourmet paradise with surreal ocean viewing. The world’s first underwater wine cellar and restaurant entices with flawless degustation menus for lunch and dinner. Relish chef’s connoisseur creations paired with a wine range spanning nine decades, orchestrated by our Wine Guru.

TWO-MICHELIN STAR CHEF HEIKO NEIDER

Dine on innovative textures and flavours in an intimate setting. Multi award-winning Chef Heiko Nieder from The Restaurant at Dolder Grand hotel in Zurich jets into the Maldives to serve a four-course gourmet menu paired with the finest wines from our cellar.