New Season, New Menu at Key West Bar & Grill

Nikki Beach Resort & Spa Dubai

New Season, New Menu at Key West Bar & Grill
Rise and shine, September is back and summer is finally behind us! The team at Key West Bar & Grill have been getting creative in the kitchen and are delighted to announce their new menu to match the new season.
A relaxed refuge that features seafood, seasonal produce and innovative new, Key West Bar & Grill is Nikki Beach Resort & Spa Dubai’s beachfront dining destination. With a vibrant mix of Caribbean and Latin flavors, each dish contains simple, fresh ingredients, carefully curated to construct a laid back and breezy dining experience.
Guests feel truly charmed and connected to the venue from the moment they walk through the doors. From there, Chef Olivier takes them on an adventurous gastronomic exploration through sub-tropical Americas. With an eclectic mix of ingredients, guests are encouraged to step outside of their comfort zones and experience new, bold and exciting flavors from the region. From Aunt Sally’s signature Key Lime Pie to Chef’s signature BBQ spare ribs, creating exciting and interesting experiences is paramount in everything the team does.

New Season, New Menu at Key West Bar & Grill
New Season, New Menu at Key West Bar & Grill
Overlooking a sandy beachfront that delivers a magical sunset backdrop, new favorites at the eatery include Stuffed Jalapenos with BBQ pulled beef brisket and Crab & Melon ceviche with king crab legs, watermelon, chili sauce, yuzu, avocado, cumin and cilantro. Restaurant-goers will also enjoy the Grill, a section of the menu that allows each guest to create their own grill, choosing everything from their preferred rubs, sauces and sides. However, the sugar atop Senor B’s perfectly sweetened Churreria are the new Mama’s Bowls. With each bowl being crafted by a different chef in the kitchen, these dishes showcase each players’ personalities: Belinda’s Curried Goat with turmeric and cumin rice, aloo palak, roti, pumpkin and green mango riata is a meat-eaters dream bowl, whilst the Jamaican Ital Pot with curried ginger vegetables, turmeric and cumin rice, pumpkin and roti is perfect for a vegan.

From after work drinks with a relaxed, playful ambience to the Jamdown parties on Thursday evenings and daily beer and taco offerings, Key West has something for everyone.