Sip & Savour at Al Baleed Resort Salalah by Anantara

Oman’s history as a trading nation inspires the eclectic approach to food. With a portfolio of restaurants offering guests the very best of local and international cuisine alongside warm Omani hospitality and elegant surroundings, Al Baleed Resort Salalah by Anantara, the region’s first award-winning luxury private pool villa resort continues with its culinary series by lining up exciting activities and live entertainment during the months of October and November to welcome the upcoming season.
 
Embark on a perfect getaway packed with live music, international culinary dining, and performances to enjoy a luxurious short break in one of the most stunning resorts in Salalah. The resort promises an array of spirit lifting activities to “Sip and Savour” and welcome the beachside weather.

 

Al Baleed Resort Salalah by Anantara
October will welcome German spirits with Oktoberfest on 11th and 12th as the resort’s beachside restaurant, Al Mina transforms into a German market with festive stalls decorated in Bavarian color. Live performances from 7:30 pm onwards by Bavarian Stevie’s Oompah band, flown in especially form Munich for the occasion, will create a buzzing atmosphere.

 

Al Baleed Resort Salalah by Anantara
During November, renowned for his acrobatic tossing techniques and unique cooking performances, Chef Manolo Mosconi will host The Great Taste and Toss on 1st of the month from 7:00 pm till 11:30 pm. Using fresh and unique ingredients, the Chef will showcase his creations by preparing authentic Italian pizza while entertaining all with his dance performances and humorous jokes to keep the evening light and fun.

 

Al Baleed Resort Salalah by Anantara
In light of celebrating Loy Krathong festival, also known as the Thai festival of lights wherein people release a Krathong (light lantern) as an offering to the river spirits, Al Baleed Resort Salalah by Anantara welcomes Peter Lloyd, Owner and Head Chef of Sticky Mango who will be bringing his signature dishes to the menu of Mekong from 12th -24th November.