With 28 Michelin stars, Joël Robuchon is now a distinguished figure on the international gastronomy scene.
For this artisan of change who succeeded in combining gastronomy with conviviality, dispelling the sacred aura which wafted around the art of cuisine.
The purist when it comes to taste, tireless researcher always surrounded by nutritionists, is now convinced: “We are what we eat”. His most recent book, Food & Life, co-written with Nadia Volf, doctor and acupuncturist, spreads the “Good Word”. At the dawn of a new decade, the chef set off on a crusade. Today, he launches his new menu “Food & Life” at the Restaurant Joël Robuchon Monte-Carlo**. A succession of 8 vegetarian and gluten-free courses. An innovative new way of cooking, stripped down to essentials, healthy and delicious.